Evaluation of the changes in active substances and their effects on intestinal microflora during simulated digestion of Gastrodia elata
Author:
Publisher
Elsevier BV
Subject
Food Science
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2. In vitro simulated saliva, gastric, and intestinal digestion followed by faecal fermentation reveals a potential modulatory activity of Epimedium on human gut microbiota;Journal of Pharmaceutical and Biomedical Analysis;2024-08
3. The sol–gel property of a triple‐helix polysaccharide from Auricularia auricula‐judae and the protective effect on DSS‐induced ulcerative colitis;Food Frontiers;2024-02-05
4. Hydrogen-rich water treatment improves fresh-cut Gastrodia elata quality by regulating reactive oxygen species metabolism and energy metabolism during low temperature storage;Frontiers in Sustainable Food Systems;2023-11-23
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