Starch nanofibers as vehicles for folic acid supplementation: thermal treatment, UVA irradiation and in vitro simulation of digestion-Reference-Cited by-同舟云学术

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Starch nanofibers as vehicles for folic acid supplementation: thermal treatment, UVA irradiation and in vitro simulation of digestion

Published:2020-09-30 Issue:5 Volume:101 Page:1935-1943
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Fonseca Laura M¹^ORCID,Crizel Rosane L¹,Silva Francine T¹,Fontes Milena RV¹^ORCID,Zavareze Elessandra¹,Dias Alvaro RG¹

Affiliation:

1. Department of Agroindustrial Science and Technology Federal University of Pelotas Pelotas Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10809

Reference32 articles.

1. Encapsulation of folic acid in copper-alginate hydrogels and it's slow in vitro release in physiological pH condition

2. Photo-protection and controlled release of folic acid using edible alginate/chitosan nanolaminates

3. Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsules

4. Construction and in vitro and in vivo evaluation of folic acid-modified nanostructured lipid carriers loaded with paclitaxel and chlorin e6

5. Thermal and irradiation resistance of folic acid encapsulated in zein ultrafine fibers or nanocapsules produced by electrospinning and electrospraying

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1. Dual-function starch aerogels: Nutraceutical carriers for iron and folic acid delivery;Journal of Drug Delivery Science and Technology;2024-10

2. New advances of electrospun starch fibers, encapsulation, and food applications: A review;Trends in Food Science & Technology;2024-05

3. An Apple and Acáchul Berry Snack Rich in Bioaccessible Antioxidants and Folic Acid: A Healthy Alternative for Prenatal Diets;Foods;2024-02-24

4. Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning;Food Chemistry;2023-04

5. Electrospining and electrospraying technologies for nutraceutical delivery system development;Industrial Application of Functional Foods, Ingredients and Nutraceuticals;2023

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