Occurrence of aflatoxin B1in baby foods marketed in Iran

Author:

Mottaghianpour Ehsan1,Nazari Firouzeh2,Mehrasbi Mohammad Reza1,Hosseini Mir-Jamal34

Affiliation:

1. Department of Food Safety and Hygiene, School of Public Health; Zanjan University of Medical Sciences; Zanjan Iran

2. Food and Drug Administration-Iran University of Medical Sciences; Tehran Iran

3. Department of Pharmacology and Toxicology, School of Pharmacy; Zanjan University of Medical Sciences; Zanjan Iran

4. Zanjan Applied Pharmacology Research Center; Zanjan University of Medical Sciences; Zanjan Iran

Funder

Zanjan University of Medical Sciences

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference23 articles.

1. Nutritional quality of commercial fruit baby food;Čižkova;Czech J Food Sci,2009

2. A special focus on mycotoxin contamination in baby foods: their presence and regulations;Erkekoğlu;FABAD J Pharm Sci,2008

3. Survey of breakfast and infant cereals for aflatoxins B1, B2, G1 and G2;Tam;Food Addit Contam,2006

4. Detection of oxytetracycline residuein infant formulaby high-performance liquid chromatography) HPLC;Khosrokhavar;Iran J Pharm Res,2011

5. Evaluation of aflatoxins contamination in baby food supplement (Mamana & Ghoncheh);Kalantari;Jundishapur J Nat Pharm Prod

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