Engineered C–N Lyase: Enantioselective Synthesis of Chiral Synthons for Artificial Dipeptide Sweeteners-Reference-Cited by-同舟云学术

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Engineered C–N Lyase: Enantioselective Synthesis of Chiral Synthons for Artificial Dipeptide Sweeteners

Published:2019-11-19 Issue:1 Volume:132 Page:437-443
ISSN:0044-8249
Container-title:Angewandte Chemie
language:en
Short-container-title:Angew. Chem.

Author:

Zhang Jielin¹,Grandi Eleonora¹,Fu Haigen¹,Saravanan Thangavelu¹,Bothof Laura¹,Tepper Pieter G.¹,Thunnissen Andy‐Mark W. H.²,Poelarends Gerrit J.¹^ORCID

Affiliation:

1. Department of Chemical and Pharmaceutical Biology Groningen Research Institute of Pharmacy University of Groningen Antonius Deusinglaan 1 9713 AV Groningen The Netherlands

2. Molecular Enzymology Group Groningen Institute of Biomolecular Sciences and Biotechnology University of Groningen Nijenborgh 4 9747 AG Groningen The Netherlands

Funder

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

FP7 Ideas: European Research Council

China Scholarship Council

Publisher

Wiley

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ange.201910704

Reference28 articles.

1. Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association

2. The role of sugars and sweeteners in food, diet and health: Alternatives for the future

3. Trends in the consumption of low-calorie sweeteners

4. The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review

5. Artificial sweeteners – a review

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1. Enzymes in food processing: Present uses and future prospects;Improving and Tailoring Enzymes for Food Quality and Functionality;2024

2. Biocatalysis;Nature Reviews Methods Primers;2021-06-24

3. Biokatalyse: Enzymatische Synthese für industrielle Anwendungen;Angewandte Chemie;2020-08-18

4. Biocatalysis: Enzymatic Synthesis for Industrial Applications;Angewandte Chemie International Edition;2020-08-17

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