Ultrasensitive Detection ofSalmonellaandListeria monocytogenesby Small‐Molecule Chemiluminescence Probes-Reference-Cited by-同舟云学术

Ultrasensitive Detection ofSalmonellaandListeria monocytogenesby Small‐Molecule Chemiluminescence Probes

Published:2019-06-24 Issue:30 Volume:131 Page:10469-10475
ISSN:0044-8249
Container-title:Angewandte Chemie
language:en
Short-container-title:Angew. Chem.

Author:

Roth‐Konforti Michal¹,Green Ori¹,Hupfeld Mario²,Fieseler Lars³,Heinrich Nadine³,Ihssen Julian⁴,Vorberg Raffael⁴,Wick Lukas⁴,Spitz Urs⁴,Shabat Doron¹^ORCID

Affiliation:

1. Department of Organic ChemistrySchool of Chemistry, Faculty of Exact SciencesTel Aviv University Tel Aviv 69978 Israel

2. Nemis Technologies AG Zurich Switzerland

3. Institute of Food and Beverage InnovationZurich University of Applied Sciences Wädenswil Switzerland

4. BIOSYNTH Rietlistr. 4, Postfach 125 9422 Staad Switzerland

Publisher

Wiley

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ange.201904719

Reference52 articles.

1. Foodsafety.gov “Causes of Food Poisoning ” can be found underhttps://www.foodsafety.gov/poisoning/causes/index.html 2015.

2. Methods for the detection and identification of pathogenic bacteria: past, present, and future

3. Foodborne Illness Acquired in the United States—Major Pathogens

4. Global Market Insights Food Pathogen Testing Market Size—Industry Growth Report 2017–2024 2017 can be found under:https://www.gminsights.com/industry-analysis/food-pathogen-testing-market.

5. Centers for Disease Control and Prevention (CDC) “Estimates of foodborne illnesses in the United States ” can be found under:https://www.cdc.gov/foodborneburden/pdfs/pathogens-complete-list-01-12.pdf 2011.

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