Volatile constituents of different parts (roots, stems and leaves) ofSmyrnium olusatrum L.
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference23 articles.
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3. Sesquiterpene lactones from Smyrnium olusatrum
4. Identification and quantitative determination of furanodiene, a heat-sensitive compound, in essential oil by13C-NMR
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