Insights into the binding of ferulic acid to the thermally treated xanthine oxidase
Author:
Affiliation:
1. Dunarea de Jos University of Galati, Faculty of Food Science and Engineering; Domnească Street 111 800201 Galati Romania
Publisher
Wiley
Subject
Chemistry (miscellaneous),Biophysics
Reference38 articles.
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3. Invited review: the effect of native and nonnative enzymes on the flavor of dried dairy ingredients;Campbell;J Dairy Sci,2013
4. Identification of a potent xanthine oxidase inhibitor from oxidation of caffeic acid;Masuda;Free Radical Bio Med,2014
5. Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: a review;Zhao;Food Chem,2008
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