Sustainable Seafood and Vegetable Production: Aquaponics as a Potential Opportunity in Urban Areas-Reference-Cited by-同舟云学术

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Sustainable Seafood and Vegetable Production: Aquaponics as a Potential Opportunity in Urban Areas

Published:2019-10-18 Issue:6 Volume:15 Page:832-843
ISSN:1551-3777
Container-title:Integrated Environmental Assessment and Management
language:en
Short-container-title:Integr Environ Assess Manag

Author:

Wu Fan¹²,Ghamkhar Ramin¹,Ashton Weslynne³,Hicks Andrea L¹^ORCID

Affiliation:

1. Department of Civil and Environmental EngineeringUniversity of Wisconsin‐Madison Madison Wisconsin USA

2. School of Environment and Guangdong Key Laboratory of Environmental Pollution and HealthJinan UniversityGuangzhou China

3. Stuart School of Business, Illinois Institute of Technology Chicago Illinois USA

Publisher

Wiley

Subject

General Environmental Science,General Medicine,Geography, Planning and Development

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ieam.4187

Reference166 articles.

1. Economic analysis of an aquaponic system for the integrated production of rainbow trout and plants;Adler P;Int J Recirc Aquac,2000

2. Economic evaluation of hydroponics and other treatment options for phosphorus removal in aquaculture effluent;Adler PR;Hortic Science,2000

3. Human Biomonitoring to Optimize Fish Consumption Advice: Reducing Uncertainty When Evaluating Benefits and Risks

4. A financial feasibility study of an aquaponic system in a Mediterranean urban context

5. Assessment of the environmental impact of carnivorous finfish production systems using life cycle assessment

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1. Towards circularity in aquaculture systems: Environmental impact of Hermetia illucens meal inclusion in diets for rainbow trout reared in aquaponics;Journal of Cleaner Production;2024-08

2. A systematic review of emerging trends in crop cultivation using soilless techniques for sustainable agriculture and food security in post-pandemic;AIMS Agriculture and Food;2024

3. Inhibitory Effects of the Floating-Bed Plants on Microcystis Aeruginosa and Their Microbial Communities Responses to Mcs;2024

4. The Use of Aquaponic Systems to Achieve the Sustainable Development Objectives of the 2030 Agenda: A Systematic Review;Encyclopedia of Sustainability Science and Technology Series;2024

5. Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire);EFSA Journal;2023-11

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