Hesperidin, a major flavonoid in orange juice, might not affect lipid profile and blood pressure: A systematic review and meta-analysis of randomized controlled clinical trials
Author:
Affiliation:
1. Nutrition and Food Security Research Center; Shahid Sadoughi University of Medical Sciences; Yazd Iran
2. Department of Nutrition, School of Public Health; Shahid Sadoughi University of Medical Sciences; Yazd Iran
Funder
Nutrition and Food Security research center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Publisher
Wiley
Subject
Pharmacology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/ptr.6264/fullpdf
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3. Effect of fresh orange juice intake on physiological characteristics in healthy volunteers;Asgary;International Scholarly Research Notices,2014
4. Citrus flavonoids and lipid metabolism;Assini;Current Opinion in Lipidology,2013
5. Plasma and hepatic cholesterol and hepatic activities of 3-hydroxy-3-methyl-glutaryl-CoA reductase and acyl CoA: Cholesterol transferase are lower in rats fed citrus peel extract or a mixture of citrus bioflavonoids;Bok;The Journal of Nutrition,1999
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