Multilayer emulsions as a strategy for linseed oil and α-lipoic acid micro-encapsulation: study on preparation and in vitro characterization-Reference-Cited by-同舟云学术

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Multilayer emulsions as a strategy for linseed oil and α-lipoic acid micro-encapsulation: study on preparation and in vitro characterization

Published:2018-03-02 Issue:9 Volume:98 Page:3513-3523
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Huang Juan¹²³^ORCID,Wang Qiang¹²³,Li Tong¹²³,Xia Nan¹²³,Xia Qiang¹²³

Affiliation:

1. School of Biological Science and Medical Engineering, State Key Laboratory of Bioelectronics; Southeast University; Nanjing China

2. National Demonstration Center for Experimental Biomedical Engineering Education; Southeast University; Nanjing China

3. Collaborative Innovation Center of Suzhou Nano Science and Technology; Suzhou China

Funder

Science and Technology Achievements Transformation Projects of Jiangsu Province of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference42 articles.

1. Linseed oil presents different patterns of oxidation in real-time and accelerated aging assays;Douny;Food Chem,2016

2. Rats fed linseed oil in microemulsion forms enriches the cardiac sarcoplasmic reticulum lipids with docosahexaenoic acid and lower calcium transport;Sugasini;J Funct Foods,2013

3. Photoprotective effect of flax seed oil (Linum usitatissimum L.) against ultraviolet C-induced apoptosis and oxidative stress in rats;Tülüce;Toxicol Ind Health,2012

4. Brain histological changes in young mice submitted to diets with different ratios of n-6/n-3 polyunsaturated fatty acids during maternal pregnancy and lactation;Tian;Clin Nutr,2011

5. Inhibition of lipid oxidation in nanoemulsions and filled microgels fortified with omega-3 fatty acids using casein as a natural antioxidant;Chen;Food Hydrocolloids,2017

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1. Nanotechnological Approaches to Enhance the Potential of α-Lipoic Acid for Application in the Clinic;Antioxidants;2024-06-09

2. Encapsulation of Antarctic krill oil and kaempferol co‐loaded nano‐liposomes in alginate‐chitosan hydrogel beads: improved stability and modified digestive behaviour;International Journal of Food Science & Technology;2024-03-29

3. Development of liposomes stabilized pickering emulsions as a potential delivery system for flaxseed oil;LWT;2024-03

4. A Novel Strategy for Topical Administration by Combining Chitosan Hydrogel Beads with Nanostructured Lipid Carriers: Preparation, Characterization, and Evaluation;Gels;2024-02-21

5. Diffusion Kinetics-Based Loading of Lipoic Acid into Cyclodextrin Metal–Organic Frameworks via a Solvent-Free Method and Mechanism of Stability Enhancement;The Journal of Physical Chemistry C;2023-06-03

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