Linseed oil presents different patterns of oxidation in real-time and accelerated aging assays

Author:

Douny CarolineORCID,Razanakolona RinaORCID,Ribonnet Laurence,Milet Jérôme,Baeten Vincent,Rogez Hervé,Scippo Marie-Louise,Larondelle Yvan

Funder

Department of Animal Production

FARAH

Université de Liège

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

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2. Official Methods and Recommended Practices of the American Oil Chemists’ Society;American Oil Chemists’ Society,1998

3. Stabilization of sunflower oil with Moringa oleifera leaves under ambient storage;Anwar;Journal of Food Lipids,2007

4. Peroxide value of oils and fats. Titration method. Official methods of analysis, Oils and Fat;AOAC Official Method 965.33,1995

5. Antioxydant activity of natural flavonoid is governed by the number and location of their aromatic hydroxyl groups;Chen;Chemistry and Physics of Lipids,1996

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