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2. Asahi Shimbun. ( 2001). A national in-house poll shows sixty percent reduce beef consumption because of BSE (in Japanese), October 17, 2001. Retrieved May 12, 2003, from http://www.asahi.com/national/kyougyu/K2001101700069.html.
3. The Impacts of Brand and Generic Advertising on Meat Demand
4. Cholesterol Information and Shell Egg Consumption
5. The impact of BSE on the demand for beef and other meats in Great Britain