Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage
Author:
Affiliation:
1. Department of Food TechnologyEPSO, University Miguel Hernández Orihuela Spain
2. Department of Applied BiologyEPSO, University Miguel Hernández Orihuela Spain
Funder
Ministerio de Economía y Competitividad
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9165
Reference37 articles.
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5. Japanese plums (Prunus salicinaLindl.) and phytochemicals - breeding, horticultural practice, postharvest storage, processing and bioactivity
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