Rapid Species-level Identification ofSalviasby Chemometric Processing of Ambient Ionisation Mass Spectrometry-derived Chemical Profiles

Author:

Giffen Justine E.1,Lesiak Ashton D.1,Dane A. John2,Cody Robert B.2ORCID,Musah Rabi A.1

Affiliation:

1. Department of Chemistry; University at Albany, State University of New York; 1400 Washington Avenue Albany NY 12222 USA

2. JEOL USA Inc.; 11 Dearborn Road Peabody MA 01960 USA

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Reference30 articles.

1. GC-MS analysis of essential oils from Salvia officinalis L.: Comparison of extraction methods of the volatile components;Baj;Acta Pol Pharm,2013

2. Évaluation in vitro de l'activité antibactérienne de l'huile essentielle de Salvia officinalis;Benkherara;Phytothérapie,2015

3. Comparative analysis of the chromatographic fingerprints of twenty different sage (Salvia L.) species;Daszykowski;Acta Chromatogr,2009

4. Identification of 1,8-cineole, borneol, camphor, and thujone as anti-inflammatory compounds in a Salvia officinalis L. infusion using human gingival fibroblasts;Ehrnhöfer-Ressler;J Agric Food Chem,2013

5. Effects of Salvia officinalis L. (sage) leaves on memory retention and its interaction with the cholinergic system in rats;Eidi;Nutrition (Burbank, Los Angeles County, California),2006

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