Effects of housing system and age of laying hens on egg performance in fresh pasta production: pasta cooking behaviour

Author:

Alamprese Cristina,Casiraghi Ernestina,Rossi Margherita

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference20 articles.

1. Council Directive 1999/74/EC of 19 July 1999 laying down minimum standards for the protection of laying hens;Off J Eur Commun,1999

2. Council Regulation (EC) No. 1804/1999 of 19 July 1999 supplementing Regulation (EEC) No. 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs to include livestock production;Off J Eur Commun,1999

3. Commission Regulation (EC) No. 2295/2003 of 23 December 2003 introducing detailed rules for implementing Council Regulation (EEC) No. 1907/90 on certain marketing standards for eggs;Off J Eur Commun,2003

4. Shell strength of eggs from medium-bodied hybrid hens housed in cages or in range in outside pens;Hughes;Br Poultry Sci,1985

5. Egg quality as influenced by production systems;Belyavin;World Poultry Sci J,1988

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