Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (Brassica rapaL.) microgreens-Reference-Cited by-同舟云学术

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Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (Brassica rapaL.) microgreens

Published:2016-07-11 Issue:4 Volume:97 Page:1212-1219
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Di Gioia Francesco¹²,De Bellis Palmira³,Mininni Carlo³,Santamaria Pietro¹,Serio Francesco³

Affiliation:

1. Department of Agricultural and Environmental Science; University of Bari Aldo Moro; via Amendola 165/A 70126 Bari Italy

2. University of Florida, Institute of Food and Agricultural Sciences; South West Florida Research and Education Center; Immokalee FL 34142 USA

3. Institute of Sciences of Food Production, National Research Council; via Amendola 122/O 70126 Bari Italy

Funder

Apulia Region (Italy)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference33 articles.

1. Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens;Xiao;J Agric Food Chem,2012

2. Physicochemical composition of buckwheat microgreens grown under different light conditions;Choi;J Korean Soc Food Sci Nutr,2015

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