Critical success factors for food tourism destinations: A socio‐cultural perspective-Reference-Cited by-同舟云学术

Critical success factors for food tourism destinations: A socio‐cultural perspective

Published:2020-08-09 Issue:2 Volume:23 Page:192-205
ISSN:1099-2340
Container-title:International Journal of Tourism Research
language:en
Short-container-title:Int J Tourism Res

Author:

Hiamey Stephen E.¹^ORCID,Amenumey Edem K.¹,Mensah Ishmael¹

Affiliation:

1. Department of Hospitality and Tourism Management University of Cape Coast Cape Coast Ghana

Publisher

Wiley

Subject

Nature and Landscape Conservation,Tourism, Leisure and Hospitality Management,Transportation,Geography, Planning and Development

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jtr.2402

Reference107 articles.

1. Culinary Tourism as a Destination Attraction: An Empirical Examination of Destinations' Food Image

2. Will they tell others to taste? International tourists' experience of Ghanaian cuisines

3. Why they consume indigenous food and beverage in Ghana: The international tourist perspective;Amenumey E. K.;Journal of Arts and Social Science,2015

4. Traditional food preferences of tourists in Ghana

5. Using a social ecological model to explore upstream and downstream solutions to rural food access for the elderly

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