The role of food consumption value and attitude toward food on behavioral intention: Culinary tourist behavior in Indonesia
Author:
Affiliation:
1. Management Department, School of Business and Management, Petra Christian University, Surabaya, Indonesia
2. Tourism-Culinary Business Department, School of Tourism, Universitas Ciputra, Surabaya, Indonesia
Funder
Directorate General of Higher Education, Research and Technology, Indonesian Ministry of Education, Culture, Research and Technology
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311975.2024.2371985
Reference51 articles.
1. Negotiating cultural boundaries: Food, travel and consumer identities
2. Local food: a source for destination attraction
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4. The effects of tour guide performance and food involvement on food neophobia and local food consumption intention
5. Chin, W. W. (2010). How to write up and report PLS analyses. In Handbook of partial least squares (pp. 655–690). Berlin, Heidelberg: Springer.
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