Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review-Reference-Cited by-同舟云学术

Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review

Published:2017-09-12 Issue:2 Volume:98 Page:439-455
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Chadare Flora J¹²^ORCID,Madode Yann E¹,Fanou‐Fogny Nadia¹,Kindossi Janvier M¹,Ayosso Juvencio OG¹,Honfo S Hermann¹³,Kayodé AP Polycarpe¹,Linnemann Anita R⁴^ORCID,Hounhouigan D Joseph¹

Affiliation:

1. Laboratoire de Sciences des Aliments, Faculté des Sciences AgronomiquesUniversité d'Abomey‐Calavi (LSA/FSA/UAC) Abomey‐Calavi Benin

2. Ecole des Sciences et Techniques de Conservation et de Transformation des produits AgricolesUniversité Nationale d'Agriculture (ESTCTPA/UNA) Sakété Bénin

3. Laboratoire de Biomathématiques et d'Estimations ForestièresUniversité d'Abomey‐Calavi (Labef/UAC) Abomey‐Calavi Benin

4. Food Quality and DesignWageningen University (FQD/WU) Wageningen The Netherlands

Funder

Applied Research Fund (ARF) of NWO WOTRO

INFLOR

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.8568

Reference98 articles.