Optimization of cellulase-assisted extraction process and antioxidant activities of polysaccharides fromTricholoma mongolicumImai-Reference-Cited by-同舟云学术

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Optimization of cellulase-assisted extraction process and antioxidant activities of polysaccharides fromTricholoma mongolicumImai

Published:2016-03-11 Issue:13 Volume:96 Page:4484-4491
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Zhao Yong-Ming¹,Song Jin-Hui²,Wang Jin¹³,Yang Jian-Ming¹,Wang Zhi-Bao¹,Liu Ying-Hui²

Affiliation:

1. Department of Pharmacy; Hebei North University; Zhangjiakou 075000 China

2. College of Agriculture and Forestry Science and Technology; Hebei North University; Zhangjiakou 075000 China

3. Hebei Medical University; Shijiazhuang 050017 China

Funder

Hebei Administration of Traditional Chinese Medicine

Zhangjiakou Science and Technology Bureau

Hebei Education Department

National Key Technologies R&D Program of China

National Natural Sciences Foundation of China

Major Projects Foundation of Hebei North University

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference34 articles.

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2. Glycans in cancer and inflammation - potential for therapeutics and diagnostics;Dube;Nat Rev Drug Discov,2005

3. The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants;Klaus;Int J Food Sci Nutr,2013

4. Antioxidant and immunostimulant β-glucan from edible mushroom Russula albonigra (Krombh.) Fr;Nandi;Carbohydr Polym,2014

5. Progress on understanding the anticancer mechanisms of medicinal mushroom;Song;Inonotus obliquus Asian Pac J Cancer Prev,2013

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