Contamination and health risk assessment of lead, arsenic, cadmium, and aluminum from a total diet study of Jilin Province, China-Reference-Cited by-同舟云学术

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Contamination and health risk assessment of lead, arsenic, cadmium, and aluminum from a total diet study of Jilin Province, China

Published:2020-09-04 Issue:10 Volume:8 Page:5631-5640
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci. Nutr.

Author:

Wang Bo¹²,Liu Ya¹,Wang Hui²,Cui Lianzhi³,Zhang Zhihao¹,Guo Jinzhi²,Liu Sijie²,Cui Weiwei¹^ORCID

Affiliation:

1. Department of Nutrition and Food Hygiene School of Public Health Jilin University Changchun China

2. Department of Physical and Chemical Test Jilin Provincial Center for Disease Control and Prevention Changchun China

3. Department of Clinical Laboratory Jilin Cancer Hospital Changchun China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1851

Reference23 articles.

1. Heavy metal pollution in China: Origin, pattern and control

2. Scientific Opinion on Lead in Food

3. Antioxidant effect of vitamin E and selenium on lipid peroxidation, enzyme activities and biochemical parameters in rats exposed to aluminium

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