Comparative quality assessment of traditional vs. improved dried Bombay duck ( Harpodon nehereus ) under different storage conditions: Solar chimney dryer a low‐cost improved approach for nutritional dried fish-Reference-Cited by-同舟云学术

Comparative quality assessment of traditional vs. improved dried Bombay duck ( Harpodon nehereus ) under different storage conditions: Solar chimney dryer a low‐cost improved approach for nutritional dried fish

Published:2021-10-17 Issue:12 Volume:9 Page:6794-6805
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Mithun Biplob Dey¹,Hoque Md. Sazedul¹^ORCID,Van Brakel Martin Louis²,Hasan Md. Mahmudul¹,Akter Shaida³⁴,Islam Mohd. Rezaul⁵

Affiliation:

1. Department of Fisheries Technology Patuakhali Science and Technology University Dumki, Patuakhali Bangladesh

2. Independent Consultant Papendrecht The Netherlands

3. Department of Fisheries Management Bangabandhu Sheikh Mujibur Rahman Agricultural University Salna Gazipur Bangladesh

4. Bangladesh Fisheries Research InstituteFreshwater Station Saidpur, Nilphamari Bangladesh

5. Associate Researcher Bangladesh Aquaculture‐Horticulture for Nutrition Collaborative Research ProgramWorldFish‐Bangladesh, SS View Barisal Bangladesh

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2631

Reference32 articles.

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2. Balachandran K. K.(2001).Post‐harvest technology of fish and fish products. Daya Publishing House Delhi 1 77–79.

3. Detection, quantification and decontamination of pesticide residues in dry fish;Begum A.;International Journal of Biosciences,2017

4. Adsorption Capacities of Hygroscopic Materials Based on NaCl-TiO2 and NaCl-SiO2 Core/Shell Particles

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