School gardening increases knowledge of primary school children on edible plants and preference for vegetables

Author:

Leuven Jasper R. F. W.1ORCID,Rutenfrans Annerie H. M.2,Dolfing Alexander G.3,Leuven Rob S. E. W.4ORCID

Affiliation:

1. Faculty of Geosciences; Utrecht University; Utrecht The Netherlands

2. Beleef & Weet; Consultancy for Education on Sustainability; Nijmegen The Netherlands

3. Natuur & Milieu; Society for Nature and the Environment; Utrecht The Netherlands

4. Department of Environmental Science; Radboud University; Nijmegen The Netherlands

Funder

Hidaya (Primary School)

Municipality of Nijmegen

Stichting De Beide Weeshuizen

De Kleine Wereld (Primary School)

Sint Nicolaas (Primary School)

Helicon VMBO Nijmegen (Secondary School)

Publisher

Wiley

Subject

Food Science

Reference39 articles.

1. School children's preferences for food combinations;Ahlström;Food Quality and Preference,1990

2. Master gardener classroom garden project: An evaluation of the benefits to children;Alexander;Children's Environments,1995

3. Increasing vegetable intakes: Rationale and systematic review of published interventions;Appleton;European Journal of Nutrition,2016

4. Preschool children's food preferences and consumption patterns;Birch;Journal of Nutrition Education,1979

5. What kind of exposure reduces children's food neophobia? Looking vs. tasting;Birch;Appetite,1987

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