A novel strategy and kinetics analysis of half-fractional high cell density fed-batch cultivation of Zygosaccharomyces rouxii
Author:
Affiliation:
1. Department of Food and Engineering; College of Food; Heilongjiang Bayi Agricultural University; Daqing China
2. Beijing Engineering and Technology Research Center of Food Additives; Beijing Technology& Business University (BTBU); Beijing China
Funder
Scientific Research Starting Foundation for the Doctoral Program
Beijing Technology and Business University
Publisher
Wiley
Subject
Food Science
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1. Construction of a Zygosaccharomyces rouxii strain overexpressing the QOR gene for increased HDMF production;Food Science & Nutrition;2024-03-18
2. Molecular mechanisms of furanone production through the EMP and PP pathways in Zygosaccharomyces rouxii with D-fructose addition;Food Research International;2020-07
3. Assessment of fed-batch strategies for enhanced cellulase production from a waste lignocellulosic mixture;Biochemical Engineering Journal;2019-12
4. Current status of genetic & metabolic engineering and novel QTL mapping-based strategic approach in bioethanol production;Gene Reports;2019-12
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