Production of Acetone, Butanol, and Ethanol (ABE) by Clostridium acetobutylicum YM1 from Pretreated Palm Kernel Cake in Batch Culture Fermentation-Reference-Cited by-同舟云学术

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Production of Acetone, Butanol, and Ethanol (ABE) by Clostridium acetobutylicum YM1 from Pretreated Palm Kernel Cake in Batch Culture Fermentation

Published:2017-03-20 Issue:2 Volume:12 Page:
ISSN:1930-2126
Container-title:BioResources
language:
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Author:

Al-Tabib Abdualati Ibrahim,Al-Shorgani Najeeb Kaid,Abu Hassan Hassimi,Hamid Aidil Abdul,Kalil Mohd Sahaid

Publisher

BioResources

Subject

Waste Management and Disposal,Bioengineering,Environmental Engineering

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biotechnological enhancement of lactic acid conversion from pretreated palm kernel cake hydrolysate by Actinobacillus succinogenes 130Z;Scientific Reports;2023-04-08

2. Optimization of Biobutanol Production from Detoxified Palm Kernel Cake Hydrolysate by Clostridium Acetobutylicum YM1;Green Energy and Technology;2023

3. Mixed Solid-State Fermentation of Okara and Copra Meal by Probiotics with Non-Starch Polysaccharide Enzymes and Its Effects on the Growth Performance and Ileal Microbiota in Broilers;Fermentation;2022-09-23

4. Towards sustainable production of bio-based lactic acid via a bio-based technical route: Recent developments and the use of palm kernel cakes in the bioconversion;BioResources;2022-04-14

5. Bioethanol from Oil Producing Plants;Biorefinery of Oil Producing Plants for Value‐Added Products;2022-01-07

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