Biovalorization of brewers’ spent grain for the production of laccase and polyphenols-Reference-Cited by-同舟云学术

Biovalorization of brewers’ spent grain for the production of laccase and polyphenols

Published:2018-02-22 Issue:2 Volume:124 Page:182-186
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Tišma Marina¹^ORCID,Jurić Anita²³,Bucić-Kojić Ana¹,Panjičko Mario⁴,Planinić Mirela¹

Affiliation:

1. J. J. Strossmayer University of Osijek, Faculty of Food Technology; F. Kuhača 20 Osijek Croatia

2. University of Mostar, Faculty of Agronomy and Food Technology; Biskupa Čule bb Mostar Bosnia and Herzegovina

3. Herzegovian Brewery, Bišće polje bb; Mostar Bosnia and Herzegovina

4. CROTEH - Sustainable Technologies Development Centre Ltd.; Dragutina Golika 63 Zagreb Croatia

Funder

European Regional Development Fund

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.479/fullpdf

Reference43 articles.

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3. Anaerobic digestion of brewery spent grain in a semi-continuous bioreactor: Inhibition by phenolic degradation products;Sežun;Acta Chim. Slov.,2011

4. The brewing industry and environmental challenges;Olajire;J. Clean. Prod.,2012

5. Anaerobic co-digestion of excess brewery yeast in a granular biomass reactor to enhance the production of biomethane;Zupančič;Bioresour. Technol.,2012

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