Processing Parameters on the Extraction of Olive Pomace Oil and Its Bioactive Compounds: A Kinetic and Thermodynamic Study-Reference-Cited by-同舟云学术

Processing Parameters on the Extraction of Olive Pomace Oil and Its Bioactive Compounds: A Kinetic and Thermodynamic Study

Published:2018-03 Issue:3 Volume:95 Page:371-382
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Chanioti Sofia¹,Tzia Constantina¹

Affiliation:

1. Laboratory of Food Chemistry and Technology, School of Chemical EngineeringNational Technical University of Athens 9 Iroon Polytechniou St, 15780 Zografou Greece

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12021

Reference37 articles.

1. J. M. Aguilera C. Tzia G. Liadakis Extraction optimization in food engineering 2003 Dekker New York NY 35 55

2. Oil Extraction from Castor Cake Using Ethanol: Kinetics and Thermodynamics

3. Kinetics study of microwave-assisted solvent extraction of oil from olive cake using hexane

4. Kinetics and thermodynamics of oil extraction from Jatropha Curcas in aqueous acidic hexane solutions;Amin S.;Journal of American Science,2010

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Volatile and non-volatile profiles of olive pomace and its potential uses;JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT;2024-02-23

2. In situ Transesterification of Crambe Seeds with Dimethyl Carbonate Using an Enzymatic Catalyst;Journal of the Brazilian Chemical Society;2024

3. Recovery of oils and antioxidants from olive stones;Biomass and Bioenergy;2022-11

4. Extraction and encapsulation of bioactive compounds: A review;Journal of Food Process Engineering;2022-10-21

5. Extracted Pomace Olive Oil Use for the Preparation of Starch Graft Copolymer;International Journal of Renewable Energy Development;2022-03-20