Physical Properties of Candelilla Wax, Monoacylglycerols, and Fully Hydrogenated Oil Oleogels-Reference-Cited by-同舟云学术

Physical Properties of Candelilla Wax, Monoacylglycerols, and Fully Hydrogenated Oil Oleogels

Published:2018-07 Issue:7 Volume:95 Page:797-811
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

da Silva Thais L. T.¹,Arellano Daniel B.¹,Martini Silvana²

Affiliation:

1. Department of Food Technology, Faculty of Food Engineering; University of Campinas (UNICAMP); Cidade Universitária Zeferino Vaz, P.O. Box 6121, Campinas SP 13083-862 Brazil

2. Department of Nutrition, Dietetics, and Food Science; Utah State University; 8700 Old Main Hill, Logan UT, 84322-8700 USA

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Research Foundation, Utah State University

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/aocs.12096/fullpdf

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3. The effect of shear on the microstructure and oil binding capacity of wax crystal networks;Blake;Food Biophysics,2015

4. Structural and mechanical properties of organogels: Role of oil and gelator molecular structure;Cerqueira;Food Research International,2017

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