Efficient and Response Surface Optimized Aqueous Enzymatic Extraction of Camellia oleifera (Tea Seed) Oil Facilitated by Concurrent Calcium Chloride Addition-Reference-Cited by-同舟云学术

Efficient and Response Surface Optimized Aqueous Enzymatic Extraction of Camellia oleifera (Tea Seed) Oil Facilitated by Concurrent Calcium Chloride Addition

Published:2018-01 Issue:1 Volume:95 Page:29-37
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Meng Xianghe¹,Ge Hangli¹,Ye Qin¹,Peng Li¹,Wang Zhongjiang²,Jiang Lianzhou²

Affiliation:

1. Ocean College; Zhejiang University of Technology; No. 18, Chaowang Road, Xiacheng District, Hangzhou 310018 China

2. College of Food Science; Northeast Agricultural University; Harbin 150038 China

Funder

National Natural Science Foundation of China

China National Key R&D Project

Zhejiang Province Key R&D Project

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference29 articles.

1. Optimization of the aqueous enzymatic extraction of oil from Iranian wild almond;Balvardi;Journal of the American Oil Chemists' Society,2015

2. Interfacial properties of saponin extracts and their impact on foam characteristics;Boettcher;Food Biophysics,2016

3. An approach for extraction of kernel oil from Pinus pumila using homogenate-circulating ultrasound in combination with an aqueous enzymatic process and evaluation of its antioxidant activity;Chen;Journal of Chromatography A,2016

4. Enzyme-assisted aqueous extraction of oil and protein from soybeans and cream de-emulsification;Moura;Journal of the American Oil Chemists' Society,2008

5. Aqueous enzymatic extraction and demulsification of camellia seed oil (Camellia oleifera Abel.) and the oil's physicochemical properties;Fang;European Journal of Lipid Science and Technology,2016

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the potential of aqueous enzymatic extraction of safflower (Carthamus tinctorius L.) seed oil: Process optimization and oil characterization;Biocatalysis and Agricultural Biotechnology;2024-10

2. A critical review of the bioactive ingredients and biological functions of camellia oleifera oil;Current Research in Food Science;2024

3. Recent advances in the extraction, composition analysis and bioactivity of Camellia (Camellia oleifera Abel.) oil;Trends in Food Science & Technology;2024-01

4. Combined Effect of Protease, Hemicellulase and Pectinase on the Quality of Hemp Seed Oil (<i>Cannabis sativa</i> L.) Obtained by Aqueous Enzymatic Extraction as an Eco-friendly Method;Journal of Oleo Science;2024

5. Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review;Food Bioscience;2023-10