Application of Taguchi Method in the Enzymatic Modification of Menhaden Oil to Incorporate Capric Acid-Reference-Cited by-同舟云学术

Application of Taguchi Method in the Enzymatic Modification of Menhaden Oil to Incorporate Capric Acid

Published:2018-03 Issue:3 Volume:95 Page:299-311
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Willett Sarah A.¹^ORCID,Akoh Casimir C.¹

Affiliation:

1. Department of Food Science and TechnologyUniversity of Georgia Athens GA 30602‐2610 USA

Funder

Food Science Research, University of Georgia

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12043

Reference20 articles.

1. Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids

2. Application of taguchi method in optimization of process factors of ready to eat peanut (Arachis hypogaea) chutney;Chandrasekar V.;International Food Research Journal,2014

3. Application of Taguchi Method for Optimizing of Mechanical Properties of Polystyrene-Carbon Nanotube Nanocomposite

4. Separation of EPA and DHA in fish oil by lipase-catalyzed esterification with glycerol

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