Effect of Moisture and Heat Treatment of Corn Germ on Oil Quality-Reference-Cited by-同舟云学术

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Effect of Moisture and Heat Treatment of Corn Germ on Oil Quality

Published:2018-03 Issue:3 Volume:95 Page:383-390
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Zheng Liyou¹,Ji Congli¹,Jin Jun¹,Xie Dan¹²,Liu Ruijie¹,Wang Xingguo¹,Jin Qingzhe¹,Huang Jianhua¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and TechnologyJiangnan University, 1800 Lihu Road Wuxi Jiangsu 214122 China

2. ZhongHai Ocean (Wuxi) Marine Equipment Engineering Co., LtdJiangnan University National University Science Park, 100 Jinxi Road Wuxi Jiangsu 214125 China

Funder

National Key Research and Development Program of China

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12032

Reference31 articles.

1. Quality of corn germ oil obtained by aqueous enzymatic extraction

2. Enhancement of Oil Extraction from Sumac Fruit using Steam-Explosion Pretreatment

3. Factors affecting the content of tocopherol in soybean oil

4. Effect of soybean pretreatment on the color quality of soybean oil

5. Using Microwave Heating and Microscopy to Estimate Optimal Corn Germ Oil Yield with a Bench-Scale Press

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1. Explosion-puffing pretreatment effect on the microstructure of Camellia oleifera Abel. seed and the quality of its oil;Food Chemistry;2024-12

2. Overall quality changes and deterioration mechanism of fragrant rapeseed oils during 6-Month storage;Food Chemistry;2024-05

3. Explosion-Puffing Pretreatment Effect on the Microstructure of Camellia Oleiferaabel. Seed and the Quality of its Oil;2024

4. Effect of steam pretreatment on the microstructure of tiger nuts (Cyperus esculents L.) and quality properties of its oil;LWT;2023-07

5. Activity and Characterization of Tocopherol Oxidase in Corn Germs and Its Relationship with Oil Color Reversion;Molecules;2023-03-15

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