Effect of soybean pretreatment on the color quality of soybean oil
Author:
Affiliation:
1. ; Food Industry Research and Development Institute; P.O. Box 246 Hsinchu 30099 Taiwan, Republic of China
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference10 articles.
1. Chemical evaluation of oil from field-and storage-damaged soybeans
2. Characteristics for the Illinois Soybean of 1963 Crop
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