EnterotoxigenicBacillus spp. DNA fingerprint revealed in naturally contaminated nonfat dry milk powder using rep-PCR
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine
Reference23 articles.
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2. Detection of toxigenic strains ofBacillus cereusand otherBacillusspp. with an improved cytotoxicity assay
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4. Use of Long-Range Repetitive Element Polymorphism-PCR To Differentiate Bacillus anthracis Strains
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1. Real-time Screening of Foods Using Repetitive Element PCR Reveals a DNA Marker Characteristic for Enterotoxigenic Bacillus Species;Fine Focus;2021-12-03
2. Ingredients selection for infant formula;Human Milk Biochemistry and Infant Formula Manufacturing Technology;2021
3. Detection and Quantification of Thermophilic Spore-Forming Moorella thermoacetica in Canned Beverages Using Real-Time PCR;Journal of Food Protection;2015-07-01
4. Development of a Quantitative PCR Assay for Thermophilic Spore-Forming Geobacillus stearothermophilus in Canned Food;Biocontrol Science;2015
5. Bacillus cereus and Other Bacillus spp.;Pathogens and Toxins in Foods;2014-04-09
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