Lipase-catalyzed esterification of konjac glucomannan in isooctane

Author:

XiaoYan Long12,JiuXiang Pan1,LinQiu Yao1

Affiliation:

1. School of Life Science and Engineering; Southwest University of Science and Technology; Mianyang Sichuan 621010 China

2. Bioengineering Division; Engineering Research Center for Biomass Resource Utilization and Modification of Sichuan Province; Sichuan 621010 China

Funder

open fund of Engineering Research Center for Biomass Resource Utilization and Modification of Sichuan Province

China

Research Foundation of Education Department of Sichuan Province, China

Publisher

Wiley

Subject

General Environmental Science,Waste Management and Disposal,Water Science and Technology,General Chemical Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference39 articles.

1. Review of the physicochemical characteristics and properties of konjac mannan;Nishinari;Food Hydrocolloids,1992

2. Studies on the chemical structure of konjac mannan;Kato;Agricultural and Biological Chemistry,1969

3. Constitution of konjac glucomannan: Chemical analysis and c-13 nmr spectroscopy;Katsuraya;Carbohydrate Polymers,2003

4. Konjac glucomannan, a promising polysaccharide for ocdds;Zhang;Carbohydrate Polymers,2014

5. Modified gums: Approaches and applications in drug delivery;Rana;Carbohydrate Polymers,2011

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