Synergistic interactions between konjac glucomannan and welan gum mixtures
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference49 articles.
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3. Molecular structure of the rhamsan-like exocellular polysaccharide RMDP17 from Sphingomonas paucimobilis;Bian;Carbohydrate Research,2002
4. Molecular architecture of araban, galactoglucan and welan;Chandrasekaran;Carbohydrate Polymers,1994
5. Structural characterization and properties of starch/konjac glucomannan blend films;Chen;Carbohydrate Polymers,2008
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