Gastronomy experiential traits and their effects on intentions for recommendation: A fuzzy set approach
Author:
Affiliation:
1. CEFAGEUniversity of Algarve, Universidade Europeia Portugal
2. School of Hotel and Tourism ManagementHong Kong Polytechnic University Kowloon Hong Kong
3. School of Tourism, Dukuz Eylul University Izmir Turkey
Publisher
Wiley
Subject
Nature and Landscape Conservation,Tourism, Leisure and Hospitality Management,Transportation,Geography, Planning and Development
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jtr.2340
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