Food preferences of Chinese tourists

Author:

Chang Richard C.Y.,Kivela Jakša,Mak Athena H.N.

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management,Development

Reference65 articles.

1. Sociology on the menu;Beardsworth,1997

2. Tourism and food imports: The case of Jamaica;Bélisle;Economic Development and Cultural Change,1984

3. Education and food consumption patterns in China: Household analysis and policy implications;Bhandari;Journal of Nutrition Education,2000

4. The social psychology of Chinese people;Bond,1986

5. Distinction: A social critique of the judgement of taste;Bourdieu,1984

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