Peking duck, anyone? An analysis of international tourist food perceptions and influence factors-Reference-Cited by-同舟云学术

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Peking duck, anyone? An analysis of international tourist food perceptions and influence factors

Published:2024-09 Issue: Volume:37 Page:100980
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Zhong Lina,Liu Jiating,Morrison Alastair M.^ORCID,Yang Liyu

Publisher

Elsevier BV

Reference79 articles.

1. Will they tell others to taste? International tourists' experience of Ghanaian cuisines;Adongo;Tourism Manag. Perspect.,2015

2. Cross-national comparison of the Food Disgust Picture Scale between Switzerland and China using confirmatory factor analysis;Ammann;Food Qual. Prefer.,2020

3. Connecting flavors in social media: a cross cultural study with beer pairing;Arellano-Covarrubias;Food Res. Int.,2019

4. How neophilia drives international tourists' acceptance of local cuisine;Baah;Curr. Issues Tourism,2020

5. Understanding tourists' memorable local food experiences and their consequences: the moderating role of food destination, neophobia and previous tasting experience;Badu-Baiden;Int. J. Contemp. Hospit. Manag.,2022

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