1. Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) ‘Codex Alimentarius Commission – Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61‐2005).’13pp Adopted in 2005. Revised in 2021 2021.
2. Importance of antibiotic residues in animal food
3. Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns
4. Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) ‘Codex Alimentarius Commission –Guidelines on Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance (CXG 94‐2021).’14 pp Adopted in 2021 2021.
5. Use of antimicrobials in food animals and impact of transmission of antimicrobial resistance on humans