Occurrence and Determination of Tropane Alkaloids in Food and Feed

Author:

Gonçalves Carlos,Dernovics Mihaly,Moreno‐Gonzalez David,Bouten Katrien,Garcia‐Reyes Juan F.,Stroka Joerg

Publisher

Wiley

Reference98 articles.

1. Methods of Analysis: Tropane Alkaloids from Plant Origin

2. Scientific Opinion on Tropane Alkaloids in Food and Feed. EFSA Panel on Contaminants in the Food Chain (CONTAM);EFSA;EFSA J.,2013

3. Risk assessment of buckwheat flour contaminated by thorn-apple (Datura stramoniumL.) alkaloids: a case study from Slovenia

4. Scientific Opinion of the Panel on Contaminants in the Food Chain. Tropane Alkaloids (from Datura sp.) as Undesirable Substances in Animal Feed;EFSA;EFSA J.,2008

5. Tropane alkaloids in food: poisoning incidents

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