Occurrence and Determination of Tropane Alkaloids in Food and Feed-Reference-Cited by-同舟云学术

Occurrence and Determination of Tropane Alkaloids in Food and Feed

Published:2020-06-04 Issue: Volume: Page:1-32
ISSN:
Container-title:Encyclopedia of Analytical Chemistry
language:
Short-container-title:

Author:

Gonçalves Carlos,Dernovics Mihaly,Moreno‐Gonzalez David,Bouten Katrien,Garcia‐Reyes Juan F.,Stroka Joerg

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9780470027318.a9693

Reference98 articles.

1. Methods of Analysis: Tropane Alkaloids from Plant Origin

2. Scientific Opinion on Tropane Alkaloids in Food and Feed. EFSA Panel on Contaminants in the Food Chain (CONTAM);EFSA;EFSA J.,2013

3. Risk assessment of buckwheat flour contaminated by thorn-apple (Datura stramoniumL.) alkaloids: a case study from Slovenia

4. Scientific Opinion of the Panel on Contaminants in the Food Chain. Tropane Alkaloids (from Datura sp.) as Undesirable Substances in Animal Feed;EFSA;EFSA J.,2008

5. Tropane alkaloids in food: poisoning incidents

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content;Toxins;2023-05-27

2. Scopolamine and atropine in feeds – determination with liquid chromatography mass spectrometry;Food Additives & Contaminants: Part A;2022-03-18

3. Study of the occurrence of toxic alkaloids in forage grass by liquid chromatography tandem mass spectrometry;Journal of Chromatography A;2021-09

4. Determination of tropane alkaloids in cereals, tea and herbal infusions: Exploiting proficiency testing data as a basis to derive interlaboratory performance characteristics of an improved LC-MS/MS method;Food Chemistry;2020-11

5. Two‐dimensional separation techniques using supercritical fluid chromatography;Journal of Separation Science;2020-10-29