Determination of tropane alkaloids in cereals, tea and herbal infusions: Exploiting proficiency testing data as a basis to derive interlaboratory performance characteristics of an improved LC-MS/MS method

Author:

Gonçalves Carlos,Cubero-Leon Elena,Stroka Joerg

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Adamse, P., & Egmond, H. P. v. (2010). Tropane alkaloids in food. Report 2010.011, RIKILT - Institute of Food Safety, Wageningen University & Research Centre, The Nederlands.

2. Adamse, P., Egmond, H. P. v., Noordam, M. Y., Mulder, P. P. J., & Nijs, M. d. (2014). Tropane alkaloids in food: poisoning incidents. Quality Assurance and Safety of Crops & Foods, 6(1), 15-24.

3. BfR. (2015). Getreidehaltige Lebensmittel - Bbestimmung der Tropanalkaloide Atropin und Scopolamin mit Hochleistungsflüssigkeitschromatographie und massenspektrometrischer Detektion (LC-MS/MS). Federal Institute for Risk Assessment, Germany.

4. Monitoring the degradation of atropine and scopolamine in soil after spiking with naturally contaminated organic millet;Both;Science of the Total Environment,2018

5. Breidbach, A. (2016). The impact of superficially porous particles and new stationary-phase chemistries on the LC–MS determination of mycotoxins in food and feed. In Chromatography Online (www.chromatographyonline.com), vol. Recent Developments in LC Column Technology (pp. 10-14): Advanstar.

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