Development and validation of an analytical method based on QuEChERS followed by UHPLC–ToF-MS for the determination of tropane alkaloids in buckwheat ( <i>Fagopyrum esculentum</i> L.) and buckwheat products-Reference-Cited by-同舟云学术

Development and validation of an analytical method based on QuEChERS followed by UHPLC–ToF-MS for the determination of tropane alkaloids in buckwheat ( Fagopyrum esculentum L.) and buckwheat products

Published:2024-04-18 Issue:6 Volume:41 Page:648-663
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Mateus Ana Rita Soares¹²³⁴^ORCID,Crisafulli Carmen¹,Cruz Barros Silvia¹,Pena Angelina²⁴^ORCID,Sanches Silva Ana²⁴⁵^ORCID

Affiliation:

1. National Institute of Agrarian and Veterinary Research (INIAV), I.P., Vila do Conde, Portugal

2. Pharmacy Faculty, University of Coimbra, Coimbra, Portugal

3. LAQV, REQUIMTE, Food Science and Pharmacology Laboratory, Pharmacy Faculty, University of Coimbra, Coimbra, Portugal

4. Animal Science Studies Centre (CECA), ICETA, University of Porto, Porto, Portugal

5. Associate Laboratory for Animal and Veterinary Sciences (Al4AnimalS), Lisbon, Portugal

Funder

Foundation for Science and Technology

FCT/MCTES

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2024.2339325

Reference40 articles.

1. Tropane alkaloids in food: poisoning incidents

2. The Role of Pseudocereals in Celiac Disease: Reducing Nutritional Deficiencies to Improve Well-Being and Health

3. Worldwide Occurrence and Investigations of Contamination of Herbal Medicines by Tropane Alkaloids

4. Simultaneous determination of atropine and scopolamine in buckwheat and related products using modified QuEChERS and liquid chromatography tandem mass spectrometry

5. A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts