Biosensors, Foodborne Pathogen Detection
Author:
Publisher
John Wiley & Sons, Inc.
Reference126 articles.
1. The Growing Threat of Foodborne Bacterial Enteropathogens of Animal Origin
2. Food-Related Illness and Death in the United States
3. SPR Biosensors for Food Safety
4. Biosensors and Bio‐Based Methods for the Separation and Detection of Foodborne Pathogens
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1. Smart Nanobiosensing for COVID-19 Diagnosis;Next-Generation Nanobiosensor Devices for Point-Of-Care Diagnostics;2022-12-03
2. Recent Trends and Advancements in Biosensor Research for Food Safety;Recent Developments in Microbial Technologies;2020-12-08
3. A rapid colorimetric immunoassay for the detection of pathogenic bacteria on poultry processing plants using cotton swabs and nanobeads;Microchimica Acta;2018-02-10
4. Light Scattering Sensor for Direct Identification of Colonies of Escherichia coli Serogroups O26, O45, O103, O111, O121, O145 and O157;PLoS ONE;2014-08-19
5. An overview of transducers as platform for the rapid detection of foodborne pathogens;Applied Microbiology and Biotechnology;2013-01-18
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