The health of restaurant work: A historical and social context to the occupational health of food service-Reference-Cited by-同舟云学术

The health of restaurant work: A historical and social context to the occupational health of food service

Published:2020-04-23 Issue:7 Volume:63 Page:563-576
ISSN:0271-3586
Container-title:American Journal of Industrial Medicine
language:en
Short-container-title:Am J Ind Med

Author:

Lippert Julia¹^ORCID,Rosing Howard¹,Tendick‐Matesanz Felipe²

Affiliation:

1. DePaul University Chicago Illinois

2. Collaborative for Health Equity Cook County Chicago Illinois

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ajim.23112

Reference130 articles.

1. The Social Structure of the Restaurant

2. The Structural Contexts of Low-Wage Work: Restaurant Employment Practices Across Firm Geography, Size, and Ownership Status

3. DesilverD.10 Facts About American Workers. Pew Research Center; 2016.https://www.pewresearch.org/fact‐tank/2016/09/01/8‐facts‐about‐american‐workers/. Accessed April 2 2019.

4. U.S. Bureau of Labor Statistics.Food and Beverage Serving and Related Workers: Occupational Outlook Handbook;2019.https://www.bls.gov/ooh/food‐preparation‐and‐serving/food‐and‐beverage‐serving‐and‐related‐workers.htm#tab‐3. Accessed February 25 2019.

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