Numbers and Biomass of Natural- and Hatchery-Origin Pink Salmon, Chum Salmon, and Sockeye Salmon in the North Pacific Ocean, 1925-2015

Author:

Ruggerone Gregory T.1,Irvine James R.2

Affiliation:

1. Natural Resources Consultants, Inc.; 4039 21st Avenue West, Suite 404 Seattle Washington 98199 USA

2. Fisheries and Oceans Canada; Pacific Biological Station; 3190 Hammond Bay Road Nanaimo British Columbia V9T 6N7 Canada

Funder

DFO's International Governance Strategy

National Center for Ecological Analysis and Synthesis

Gordon and Betty Moore Foundation

Publisher

Wiley

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference117 articles.

1. ADFG (Alaska Department of Fish and Game) 2017 Alaska Department of Fish and Game hatcheries http://www.adfg.alaska.gov/index.cfm?adfg=fishingHatcheries.main

2. Measuring the net biological impact of fisheries enhancement: Pink Salmon hatcheries can increase yield, but with apparent costs to wild populations;Amoroso;Canadian Journal of Fisheries and Aquatic Sciences,2017

3. Anderson , T. J. J. Jackson B. A. Fuerst 2016 Kodiak Management Area commercial salmon fishery annual management report, 2016

4. Fitness of hatchery-reared salmonids in the wild;Araki;Evolutionary Applications,2008

5. Potential trophodynamic and environmental drivers of steelhead (Oncorhynchus mykiss) productivity in the North Pacific Ocean;Atcheson;Fisheries Oceanography,2012

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