A novel feedstuff: ensiling of cowpea (Vigna unguiculataL.) stover and apple (Malus domesticaBorkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability-Reference-Cited by-同舟云学术

A novel feedstuff: ensiling of cowpea (Vigna unguiculataL.) stover and apple (Malus domesticaBorkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability

Published:2017-04-05 Issue:13 Volume:97 Page:4306-4313
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Andrade Ederson¹²,Gonçalves Alexandre³,Mendes-Ferreira Ana⁴,Silva Valéria²,Pinheiro Victor²,Rodrigues Miguel²³,Ferreira Luis²³

Affiliation:

1. CAPES Foundation; Ministry of Education of Brazil; Brasília Brazil

2. Animal and Veterinary Research Centre, University of Trás-os-Montes e Alto Douro (UTAD-CECAV); Department of Animal Science; Vila Real Portugal

3. Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes e Alto Douro (UTAD-CITAB), Department of Animal Science; Vila Real Portugal

4. BioISI-Biosystems and Integrative Sciences Institute; Lisboa Portugal

Funder

European Project EUROLEGUME (Seventh Research Framework Programme of the European Union - FP7)

CAPES Foundation

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference61 articles.

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2. Chemical composition;Bruno-Soares;DM and NDF degradation kinetics in rumen of seven legume straws. Anim Feed Sci Technol,2000

3. The Role of Food Legume Straw and Stubble in Feeding Livestock

4. Cowpea

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