A novel feedstuff: ensiling of cowpea (Vigna unguiculataL.) stover and apple (Malus domesticaBorkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability

Author:

Andrade Ederson12,Gonçalves Alexandre3,Mendes-Ferreira Ana4,Silva Valéria2,Pinheiro Victor2,Rodrigues Miguel23,Ferreira Luis23

Affiliation:

1. CAPES Foundation; Ministry of Education of Brazil; Brasília Brazil

2. Animal and Veterinary Research Centre, University of Trás-os-Montes e Alto Douro (UTAD-CECAV); Department of Animal Science; Vila Real Portugal

3. Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes e Alto Douro (UTAD-CITAB), Department of Animal Science; Vila Real Portugal

4. BioISI-Biosystems and Integrative Sciences Institute; Lisboa Portugal

Funder

European Project EUROLEGUME (Seventh Research Framework Programme of the European Union - FP7)

CAPES Foundation

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference61 articles.

1. Assessment of nutritive value of cereal and legume straws based on chemical composition and in vitro digestibility;López;J Sci Food Agric,2005

2. Chemical composition;Bruno-Soares;DM and NDF degradation kinetics in rumen of seven legume straws. Anim Feed Sci Technol,2000

3. The Role of Food Legume Straw and Stubble in Feeding Livestock

4. Cowpea

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