Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches-Reference-Cited by-同舟云学术

Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches

Published:2017-04-12 Issue:13 Volume:97 Page:4295-4305
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Machado Nelson¹,Oppolzer David¹,Ramos Ana¹,Ferreira Luis²,Rosa Eduardo AS¹,Rodrigues Miguel²,Domínguez-Perles Raúl¹,Barros Ana IRNA¹

Affiliation:

1. Centre for the Research and Technology of Agro-Environmental and Biological Sciences; University of Trás-os-Montes and Alto Douro (UTAD-CITAB); Vila Real Portugal

2. The Animal and Veterinary Research Centre, University of Trás-os-Montes and Alto Douro (UTAD-CECAV); Department of Veterinary Sciences; Vila Real Portugal

Funder

FCT - Portuguese Foundation for Science and Technology

European Project EUROLEGUME (Seventh Research Framework Programme of the European Union - FP7)

Portuguese Foundation for Science and Technology/National Scientific and Technologic System

Centre for the Research and Technology of Agro-Environmental and Biological Sciences

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference30 articles.

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2. Opportunities and constraints to legume diversification for sustainable maize production on smallholder farms in Malawi;Mhango;Renew Agric Food Syst,2013