Trypsin from unicorn leatherjacket (Aluterus monoceros ) pyloric caeca: purification and its use for preparation of fish protein hydrolysate with antioxidative activity-Reference-Cited by-同舟云学术

Trypsin from unicorn leatherjacket (Aluterus monoceros ) pyloric caeca: purification and its use for preparation of fish protein hydrolysate with antioxidative activity

Published:2015-03-31 Issue:3 Volume:96 Page:962-969
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Zamani Abbas¹,Benjakul Soottawat²

Affiliation:

1. Fisheries Department, Faculty of Natural Resources and Environmental; Malayer University; Malayer Hamedan Iran

2. Department of Food Technology, Faculty of Agro-Industry; Prince of Songkla University; Hat Yai Songkhla 90112 Thailand

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7172/fullpdf

Reference48 articles.

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2. Antioxidative activity of protein hydrolysate from round scad muscle using Alcalase and Flavourzyme;Thiansilakul;J Food Biochem,2007

3. Cationic trypsin: a predominant protease in Pacific saury (Cololabis saira) pyloric ceca;Klomklao;J Food Biochem,2010

4. Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin;Kim;J Agric Food Chem,2001

5. Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera) frame protein;Jun;Eur Food Res Technol,2004

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