Isolation and Characterization of Antioxidative Peptides from Gelatin Hydrolysate of Alaska Pollack Skin-Reference-Cited by-同舟云学术

Isolation and Characterization of Antioxidative Peptides from Gelatin Hydrolysate of Alaska Pollack Skin

Published:2001-03-15 Issue:4 Volume:49 Page:1984-1989
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kim Se-Kwon¹,Kim Yong-Tae¹,Byun Hee-Guk¹,Nam Kyung-Soo¹,Joo Dong-Sik¹,Shahidi F.¹

Affiliation:

1. Department of Chemistry, Pukyong National University, Pusan 608-737, Korea, Laboratory of Pharmacology, College of Medicine, University of Dongguk, Kyongju, 780-714, Korea, East Sea Marine Bio Resources Research Center, Kangnung 210-702, Korea, and Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland A1A 3X9, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000494j

Reference27 articles.

1. Preferential binding of aflatoxin B1 to the transcriptionally active regions of rat liver nucleolar chromatin in vivo and in vitro

2. Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene

3. Natural antioxidants isolated from Eucalyptus leaf waxes

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