Cider Apple Native Microbiota Characterization by PCR-DGGE-Reference-Cited by-同舟云学术

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Cider Apple Native Microbiota Characterization by PCR-DGGE

Published:2015-03-19 Issue:2 Volume:121 Page:287-289
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Alonso Sergio¹²,Laca Amanda³,Rendueles Manuel¹,Mayo Baltasar²,Díaz Mario¹

Affiliation:

1. Department of Chemical and Environmental Engineering; University of Oviedo; C/Julián Clavería s/n. 33071 Oviedo Spain

2. Department of Microbiology and Biochemistry; IPLA-CSIC; Paseo Río Linares, s/n. 33300 Villaviciosa Spain

3. Scientific-Technical Services (Food Technology Laboratory); University of Oviedo; C/Fernando Bonguera s/n. 33071 Oviedo Spain

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.220/fullpdf

Reference15 articles.

1. Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace;Diñeiro-García;Food Chem.,2009

2. Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains;Sánchez;Food Microbiol.,2012

3. Ethanol and ethyl acetate production during the cider fermentation from laboratory to industrial scale;De la Roza;Process Biochem.,2003

4. Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias;Pando-Bedriñana;Food Microbiol.,2010

5. Characterisation of Asturian cider apples on the basis of their aromatic profile by high-speed gas chromatography and solid-phase microextraction;Abrodo;Food Chem.,2010

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbiome Status of Cider-Apples, from Orchard to Processing, with a Special Focus on Penicillium expansum Occurrence and Patulin Contamination;Journal of Fungi;2021-03-24

2. The Apple Microbiome: Structure, Function, and Manipulation for Improved Plant Health;Compendium of Plant Genomes;2021

3. Effect of different starter cultures on chemical and microbial parameters of buckwheat honey fermentation;Food Microbiology;2019-09

4. Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions;Microorganisms;2017-07-25

5. Decreased microbial diversity and Lactobacillus group in the intestine of geriatric giant pandas (Ailuropoda melanoleuca);World Journal of Microbiology and Biotechnology;2016-04-02

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